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Enhancing food packaging with nanofillers: properties, applications, and innovations

Enhancing food packaging with nanofillers: properties, applications, and innovations

Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation, a...

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Главные авторы: Pavlenko, E. N., Павленко, Е. Н., Semkina, E. N., Семкина, Е. Н., Sukhanova, E. D., Суханова, Е. Д., Fursov, V. A., Фурсов, В. А., Lazareva, N. V., Лазарева, Н. В., Pyanov, A. I., Пьянов, А. И., Baklanov, I. S., Бакланов, И. С.
Format: Статья
Sprog:English
Udgivet: 2024
Fag:
Contaminants
Nanomaterial
Food quality
Food safety
Nano-biosensors
Pathogens
Online adgang:https://dspace.ncfu.ru/handle/123456789/27098
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https://dspace.ncfu.ru/handle/123456789/27098

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