Enhancing food packaging with nanofillers: properties, applications, and innovations
Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation, a...
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| 主要な著者: | , , , , , , , , , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
2024
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/123456789/27098 |
| タグ: |
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