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Enhancing food packaging with nanofillers: properties, applications, and innovations

Enhancing food packaging with nanofillers: properties, applications, and innovations

Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation, a...

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Detaylı Bibliyografya
Asıl Yazarlar: Pavlenko, E. N., Павленко, Е. Н., Semkina, E. N., Семкина, Е. Н., Sukhanova, E. D., Суханова, Е. Д., Fursov, V. A., Фурсов, В. А., Lazareva, N. V., Лазарева, Н. В., Pyanov, A. I., Пьянов, А. И., Baklanov, I. S., Бакланов, И. С.
Materyal Türü: Статья
Dil:English
Baskı/Yayın Bilgisi: 2024
Konular:
Contaminants
Nanomaterial
Food quality
Food safety
Nano-biosensors
Pathogens
Online Erişim:https://dspace.ncfu.ru/handle/123456789/27098
Etiketler: Etiketle
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https://dspace.ncfu.ru/handle/123456789/27098

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