Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia

Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia

This study discovered and examined novel triple chelate complexes involving iron, ascorbic acid, and essential amino acids (AsA-Fe-AmA triple chelate complexes) for the first time. The mechanism of complex formation was studied using FTIR spectroscopy and quantum chemical modeling. The produced comp...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Gvozdenko, A. A., Гвозденко, А. А., Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б., Rekhman, Z. A., Рехман, З. А., Nagdalian, A. A., Нагдалян, А. А., Filippov, D. D., Филиппов, Д. Д., Askerova, A. S., Аскерова, А. С., Bocharov, N. M., Бочаров, Н. М.
Fformat:	Статья
Iaith:	English
Cyhoeddwyd:	American Chemical Society 2024
Pynciau:	Triple chelate complex Iron deficiency Fermented probiotic dairy products Dairy products
Mynediad Ar-lein:	https://dspace.ncfu.ru/handle/123456789/28697
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Technology of milk and dairy products: traditions and innovations
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2019)

Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status
gan: Golik, A. B., et al.
Cyhoeddwyd: (2024)

Variety of dairy ultrafiltration permeates and their purification in lactose production
gan: Kravtsov, V. A., et al.
Cyhoeddwyd: (2021)

Еffect of electrodialysis on dairy by-products microbiological indicators
gan: Anisimov, G. S., et al.
Cyhoeddwyd: (2019)

Biotechnological aspects of ensuring the dairy food safety
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2021)

Functional fermented milk desserts based on acid whey
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2019)

An epistemological background on paradigm formation of lipidomics of dairy industry
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2018)

The scientific and practical principles of creating products with increased protein content
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2019)

Application of whey-derived syrups in dairy products
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2019)

Study of fatty-acid composition of goat and sheep milk and Its transformation in the production of yogurt
gan: Permyakov, A. V., et al.
Cyhoeddwyd: (2021)

Application of chitosan for fermented dairy products with lactobacillus delbrueckii subsp. Bulgaricus manufacturing
gan: Lodygin, A. D., et al.
Cyhoeddwyd: (2022)

Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation
gan: Shramko, M. I., et al.
Cyhoeddwyd: (2020)

Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2021)

Milk losses during control milking of Jersey cows and sanitary quality of raw products obtained at conveyor-type milking plant
gan: Shamanaeva, E. A, et al.
Cyhoeddwyd: (2021)

Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey
gan: Kravtsov, V. A., et al.
Cyhoeddwyd: (2019)

Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions
gan: Neresyan, T., et al.
Cyhoeddwyd: (2022)

Dairy products supplemented with chitosan and sodium alginate protect the stomachs of rats with aspirin-induced lesions
gan: Budkevich, R. O., et al.
Cyhoeddwyd: (2018)

Modelling formation and removal of biofilms in secondary dairy raw materials
gan: Ryabtseva, S. A., et al.
Cyhoeddwyd: (2021)

Study of centrifugal separation of milk whey and whey concentrates
gan: Chebotarev, E. A., et al.
Cyhoeddwyd: (2021)

Detergent-disinfectant agent based on colloidal silver stabilized by quaternary ammonium compounds for the dairy industry
gan: Blinov, A. V., et al.
Cyhoeddwyd: (2019)

Regularities of the transition of substances from permeate to molasses in the process of lactose recovery
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2021)

THE ITEMS OF ARMAMENT AND HORSE HARNESS OF EARLY SCYTHIAN CULTURE, FOUND NEAR THE ALEKSEEVSKY HAMLET OF THE STAVROPOL REGION
gan: Prokopenko, Y. A., et al.
Cyhoeddwyd: (2018)

Prediction the liquid petroleum products viscosity
gan: Boldyrev, D. V., et al.
Cyhoeddwyd: (2022)

Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2021)

A genome-wide search of meat productivity candidate genes in Russian Meat Merino breed
gan: Krivoruchko, A. Y., et al.
Cyhoeddwyd: (2023)

Estimation of the hydrodynamic perfection of the well-reservoir system at the stage of opening a productive reservoir
gan: Gasumov, R. A., et al.
Cyhoeddwyd: (2024)

Effects of functional poultry products on some indicators of homeostasis in laboratory models
gan: Serov, A. V., et al.
Cyhoeddwyd: (2023)

Assessing integrated nitrogen and planting density on growth, yield component and financial analysis of maize crops (zea mays)
gan: Nagdalian, A. A., et al.
Cyhoeddwyd: (2022)

Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
gan: Lodygin, A. D., et al.
Cyhoeddwyd: (2023)

Information and communication technologies as a factor of tourist product promotion
gan: Babchenko, A. P., et al.
Cyhoeddwyd: (2018)

Comparative trends in research performance of the Russian universities
gan: Avanesova, A. A., et al.
Cyhoeddwyd: (2018)

Technical and technological solutions for limiting water inflow in gas wells with a horizontal bore end
gan: Gasumov, R. A., et al.
Cyhoeddwyd: (2024)

Migration of microplastics from plastic packaging into foods and its potential threats on human health
gan: Gvozdenko, A. A., et al.
Cyhoeddwyd: (2023)

Analysis of the dispersed composition of milk using photon correlation spectroscopy
gan: Blinov, A. V., et al.
Cyhoeddwyd: (2022)

New approach for lactose transglycosylation into galactooligosaccharides
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2019)

USING A QUANTITATIVE ASSESSMENT OF THE BANKRUPTCY PROBABILITY MODEL AS A TOOL FOR ASSESSING THE FINANCIAL CONDITION OF SUBJECTS OF THE AGRO-INDUSTRIAL COMPLEX
gan: Mezentseva, E. S., et al.
Cyhoeddwyd: (2019)

Proactive Production in Healthcare and in Advanced Training of Healthcare Workers as a New Approach Based on Lean Production
gan: Orobinskaya, V. N., et al.
Cyhoeddwyd: (2023)

Study of the process of transition of milk fat to whey at various stages of cheese production
gan: Chebotarev, E. A., et al.
Cyhoeddwyd: (2024)

Study of protein enricher effect on lactic acid bacteria biochemical activity and fermentation products composition
gan: Lodygin, A. D., et al.
Cyhoeddwyd: (2023)

Study of the possibility of application of acoustic spectroscopy in dairy products
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2022)