Upcycling agricultural byproducts into eco-friendly food packaging

Upcycling agricultural byproducts into eco-friendly food packaging

This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent researc...

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書誌詳細
主要な著者:	Oboturova, N. P., Оботурова, Н. П., Povetkin, S. N., Поветкин, С. Н., Nikulnikova, N. N., Никульникова, Н. Н., Lazareva, N. V., Лазарева, Н. В., Lyubchanskiy, N. S., Любчанский, Н. С., Sukhanova, E. D., Суханова, Е. Д.
フォーマット:	Статья
言語:	English
出版事項:	HACCP Consulting 2024
主題:	Agricultural byproducts Sustainability Eco-friendly Food packaging Upcycling
オンライン･アクセス:	https://dspace.ncfu.ru/handle/123456789/28760
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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