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Upcycling agricultural byproducts into eco-friendly food packaging

Upcycling agricultural byproducts into eco-friendly food packaging

This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent researc...

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Bibliografiske detaljer
Главные авторы: Oboturova, N. P., Оботурова, Н. П., Povetkin, S. N., Поветкин, С. Н., Nikulnikova, N. N., Никульникова, Н. Н., Lazareva, N. V., Лазарева, Н. В., Lyubchanskiy, N. S., Любчанский, Н. С., Sukhanova, E. D., Суханова, Е. Д.
Format: Статья
Sprog:English
Udgivet: HACCP Consulting 2024
Fag:
Agricultural byproducts
Sustainability
Eco-friendly
Food packaging
Upcycling
Online adgang:https://dspace.ncfu.ru/handle/123456789/28760
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https://dspace.ncfu.ru/handle/123456789/28760

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