Upcycling agricultural byproducts into eco-friendly food packaging
This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent researc...
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| Главные авторы: | , , , , , , , , , , , |
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| Formato: | Статья |
| Idioma: | English |
| Publicado: |
HACCP Consulting
2024
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| Темы: | |
| Acceso en liña: | https://dspace.ncfu.ru/handle/123456789/28760 |
| Метки: |
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