Preskoči na sadržaj
Upcycling agricultural byproducts into eco-friendly food packaging

Upcycling agricultural byproducts into eco-friendly food packaging

This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent researc...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Oboturova, N. P., Оботурова, Н. П., Povetkin, S. N., Поветкин, С. Н., Nikulnikova, N. N., Никульникова, Н. Н., Lazareva, N. V., Лазарева, Н. В., Lyubchanskiy, N. S., Любчанский, Н. С., Sukhanova, E. D., Суханова, Е. Д.
Format: Статья
Jezik:English
Izdano: HACCP Consulting 2024
Teme:
Agricultural byproducts
Sustainability
Eco-friendly
Food packaging
Upcycling
Online pristup:https://dspace.ncfu.ru/handle/123456789/28760
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

https://dspace.ncfu.ru/handle/123456789/28760

Similar Items