Upcycling agricultural byproducts into eco-friendly food packaging
This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent researc...
保存先:
| 主要な著者: | , , , , , , , , , , , |
|---|---|
| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
HACCP Consulting
2024
|
| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/123456789/28760 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|