Upcycling agricultural byproducts into eco-friendly food packaging
This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent researc...
Сохранить в:
| Главные авторы: | , , , , , , , , , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
HACCP Consulting
2024
|
| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/123456789/28760 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|