Analysis of bioactive compounds of hen egg components at the first half of incubation

A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autors principals:	Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Avanesyan, S. S., Аванесян, С. С., Kurchenko, V. P., Курченко, В. П., Shakhbanov, M. S., Шахбанов, М. Ш., Sizonenko, M. N., Сизоненко, М. Н., Timchenko, L. D., Тимченко, Л. Д., Kovaleva, I. A., Ковалева, И. А., Nagdalian, A. A., Нагдалян, А. А.
Format:	Статья
Idioma:	English
Publicat:	John Wiley and Sons Inc 2025
Matèries:	ACE inhibitory effect Antioxidant activity Albumen Anti-inflammatory effect
Accés en línia:	https://dspace.ncfu.ru/handle/123456789/29531
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Internet

https://dspace.ncfu.ru/handle/123456789/29531

Analysis of bioactive compounds of hen egg components at the first half of incubation

Internet

Ítems similars