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Analysis of bioactive compounds of hen egg components at the first half of incubation

Analysis of bioactive compounds of hen egg components at the first half of incubation

A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Avanesyan, S. S., Аванесян, С. С., Kurchenko, V. P., Курченко, В. П., Shakhbanov, M. S., Шахбанов, М. Ш., Sizonenko, M. N., Сизоненко, М. Н., Timchenko, L. D., Тимченко, Л. Д., Kovaleva, I. A., Ковалева, И. А., Nagdalian, A. A., Нагдалян, А. А.
Fformat: Статья
Iaith:English
Cyhoeddwyd: John Wiley and Sons Inc 2025
Pynciau:
ACE inhibitory effect
Antioxidant activity
Albumen
Anti-inflammatory effect
Mynediad Ar-lein:https://dspace.ncfu.ru/handle/123456789/29531
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Rhyngrwyd

https://dspace.ncfu.ru/handle/123456789/29531

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