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Analysis of bioactive compounds of hen egg components at the first half of incubation

Analysis of bioactive compounds of hen egg components at the first half of incubation

A comparative analysis of mass–volume characteristics of structural and morphological components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) days of incubation was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albu...

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Detaylı Bibliyografya
Asıl Yazarlar: Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Avanesyan, S. S., Аванесян, С. С., Kurchenko, V. P., Курченко, В. П., Shakhbanov, M. S., Шахбанов, М. Ш., Sizonenko, M. N., Сизоненко, М. Н., Timchenko, L. D., Тимченко, Л. Д., Kovaleva, I. A., Ковалева, И. А., Nagdalian, A. A., Нагдалян, А. А.
Materyal Türü: Статья
Dil:English
Baskı/Yayın Bilgisi: John Wiley and Sons Inc 2025
Konular:
ACE inhibitory effect
Antioxidant activity
Albumen
Anti-inflammatory effect
Online Erişim:https://dspace.ncfu.ru/handle/123456789/29531
Etiketler: Etiketle
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https://dspace.ncfu.ru/handle/123456789/29531

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