Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin
The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...
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| Главные авторы: | , , , , , |
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| Formato: | Статья |
| Idioma: | English |
| Publicado: |
HACCP Consulting
2025
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| Темы: | |
| Acceso en liña: | https://dspace.ncfu.ru/handle/123456789/29600 |
| Метки: |
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