Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
स्वरूप:	Статья
भाषा:	English
प्रकाशित:	HACCP Consulting 2025
विषय:	Functional foods Nutrient balance Lactulose Meat product Milk molasses
ऑनलाइन पहुंच:	https://dspace.ncfu.ru/handle/123456789/29600
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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