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Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

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Bibliografische gegevens
Hoofdauteurs: Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
Formaat: Статья
Taal:English
Gepubliceerd in: HACCP Consulting 2025
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Online toegang:https://dspace.ncfu.ru/handle/123456789/29600
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