Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

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Detaylı Bibliyografya
Asıl Yazarlar:	Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
Materyal Türü:	Статья
Dil:	English
Baskı/Yayın Bilgisi:	HACCP Consulting 2025
Konular:	Functional foods Nutrient balance Lactulose Meat product Milk molasses
Online Erişim:	https://dspace.ncfu.ru/handle/123456789/29600
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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