Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

The problem of providing the population with a full-fledged balanced diet is currently quite acute worldwide. Therefore, one of the main tasks is to expand the range of fortified and functional food products, including those with prebiotic effects. The article presents the results of developing fort...

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Главные авторы:	Borisenko, A. A., Борисенко, А. А., Greseva, E. G., Гресева, Е. Г., Razinkova, V. G., Разинькова, В. Г.
格式:	Статья
语言:	English
出版:	HACCP Consulting 2025
主题:	Functional foods Nutrient balance Lactulose Meat product Milk molasses
在线阅读:	https://dspace.ncfu.ru/handle/123456789/29600
标签:	添加标签没有标签, 成为第一个标记此记录!

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