Пропуск в контексте
Selenium nanoparticles stabilized with Tween 80: Synthesis, characterization, and application in fortified milk and fermented dairy products

Selenium nanoparticles stabilized with Tween 80: Synthesis, characterization, and application in fortified milk and fermented dairy products

This study presents the synthesis selenium nanoparticles (SeNPs), stabilized with Tween-80 (Tw) for potential fortification of milk and fermented dairy products. SeNPs were prepared by chemical reduction with ascorbic acid in an aqueous medium. Optimal synthesis parameters were obtained using neural...

Fuld beskrivelse

Сохранить в:
Bibliografiske detaljer
Главные авторы: Blinov, A. V., Блинов, А. В., Nagdalian, A. A., Нагдалян, А. А., Serov, A. V., Серов, А. В., Blinova, A. A., Блинова, А. А., Rekhman, Z. A., Рехман, З. А., Gvozdenko, A. A., Гвозденко, А. А., Golik, A. B., Голик, А. Б., Askerova, A. S., Аскерова, А. С., Pirogov, M. A., Пирогов, М. А., Kolodkin, M. A., Колодкин, М. А.
Format: Статья
Sprog:English
Udgivet: Elsevier B.V. 2025
Fag:
Antioxidant activity
Titrated acidity
Casein;
Lactobacillus acidophilus
Milk
Se NPs
Trace elements
Online adgang:https://dspace.ncfu.ru/handle/123456789/29629
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Internet

https://dspace.ncfu.ru/handle/123456789/29629

Lignende værker