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Selenium nanoparticles stabilized with Tween 80: Synthesis, characterization, and application in fortified milk and fermented dairy products

Selenium nanoparticles stabilized with Tween 80: Synthesis, characterization, and application in fortified milk and fermented dairy products

This study presents the synthesis selenium nanoparticles (SeNPs), stabilized with Tween-80 (Tw) for potential fortification of milk and fermented dairy products. SeNPs were prepared by chemical reduction with ascorbic acid in an aqueous medium. Optimal synthesis parameters were obtained using neural...

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Главные авторы: Blinov, A. V., Блинов, А. В., Nagdalian, A. A., Нагдалян, А. А., Serov, A. V., Серов, А. В., Blinova, A. A., Блинова, А. А., Rekhman, Z. A., Рехман, З. А., Gvozdenko, A. A., Гвозденко, А. А., Golik, A. B., Голик, А. Б., Askerova, A. S., Аскерова, А. С., Pirogov, M. A., Пирогов, М. А., Kolodkin, M. A., Колодкин, М. А.
Formato: Статья
Idioma:English
Publicado: Elsevier B.V. 2025
Темы:
Antioxidant activity
Titrated acidity
Casein;
Lactobacillus acidophilus
Milk
Se NPs
Trace elements
Acceso en liña:https://dspace.ncfu.ru/handle/123456789/29629
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