Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review

Biodegradable and/or edible films made from polysaccharides and proteins have gained attention for their potential to replace some traditional packaging materials in the food industry due to their abundance, biodegradability, and nutritional value. Glutaraldehyde (GLA), rapidly reacts with free depr...

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Главные авторы:	Nagdalian, A. A., Нагдалян, А. А.
Формат:	Статья
Язык:	English
Опубликовано:	Elsevier Ltd 2025
Темы:	Active packaging Food Biodegradable Cross-linking Smart packaging
Online-ссылка:	https://dspace.ncfu.ru/handle/123456789/30389
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spelling	ir-123456789-303892025-04-03T11:50:57Z Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review Nagdalian, A. A. Нагдалян, А. А. Active packaging Food Biodegradable Cross-linking Smart packaging Biodegradable and/or edible films made from polysaccharides and proteins have gained attention for their potential to replace some traditional packaging materials in the food industry due to their abundance, biodegradability, and nutritional value. Glutaraldehyde (GLA), rapidly reacts with free deprotonated ε-amino groups in proteins, leading to crosslinking (CL) reactions. This review delves into the chemistry of GLA and explores the various biopolymeric food packaging materials crosslinked by GLA. Furthermore, it summarizes recent applications of active and intelligent food packaging based on GLA-CL of biopolymers for food preservation. The comprehensive enhancement of biopolymeric films through GLACL is evident, with the impact on their properties depending on the concentration of GLA and reaction state. GLACL with biopolymer molecules enhances the cohesion of the polymer network, with physical and chemical covalent CL being the primary phenomena. Notably, biopolymeric food packaging films/coatings fabricated by GLACL have proven highly effectiveness in preserving fresh foods. 2025-04-03T11:50:04Z 2025-04-03T11:50:04Z 2025 Статья Tavassoli M., Abedi-Firoozjah R., Bahramian B., Hashemi M., Noori S.M.A., Oladzadabbasabadi N., Nagdalian A., Jafari S.M. Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review // Food Chemistry. - 2025. - 478. - art. no. 143740. - DOI: 10.1016/j.foodchem.2025.143740 https://dspace.ncfu.ru/handle/123456789/30389 en Food Chemistry application/pdf application/pdf Elsevier Ltd
institution	СКФУ
collection	Репозиторий
language	English
topic	Active packaging Food Biodegradable Cross-linking Smart packaging
spellingShingle	Active packaging Food Biodegradable Cross-linking Smart packaging Nagdalian, A. A. Нагдалян, А. А. Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
description	Biodegradable and/or edible films made from polysaccharides and proteins have gained attention for their potential to replace some traditional packaging materials in the food industry due to their abundance, biodegradability, and nutritional value. Glutaraldehyde (GLA), rapidly reacts with free deprotonated ε-amino groups in proteins, leading to crosslinking (CL) reactions. This review delves into the chemistry of GLA and explores the various biopolymeric food packaging materials crosslinked by GLA. Furthermore, it summarizes recent applications of active and intelligent food packaging based on GLA-CL of biopolymers for food preservation. The comprehensive enhancement of biopolymeric films through GLACL is evident, with the impact on their properties depending on the concentration of GLA and reaction state. GLACL with biopolymer molecules enhances the cohesion of the polymer network, with physical and chemical covalent CL being the primary phenomena. Notably, biopolymeric food packaging films/coatings fabricated by GLACL have proven highly effectiveness in preserving fresh foods.
format	Статья
author	Nagdalian, A. A. Нагдалян, А. А.
author_facet	Nagdalian, A. A. Нагдалян, А. А.
author_sort	Nagdalian, A. A.
title	Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
title_short	Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
title_full	Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
title_fullStr	Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
title_full_unstemmed	Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
title_sort	glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
publisher	Elsevier Ltd
publishDate	2025
url	https://dspace.ncfu.ru/handle/123456789/30389
work_keys_str_mv	AT nagdalianaa glutaraldehydecrosslinkingforimprovingthetechnofunctionalpropertiesofbiopolymericfoodpackagingfilmsacomprehensivereview AT nagdalânaa glutaraldehydecrosslinkingforimprovingthetechnofunctionalpropertiesofbiopolymericfoodpackagingfilmsacomprehensivereview
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Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review

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