Biomodification of a plant base from cereal flour to produce an alternative fermented drink

Biomodification of a plant base from cereal flour to produce an alternative fermented drink

Cereals are the most promising raw material for producing functional fermented drinks. Buckwheat possesses a unique chemical composition, high nutritional value, and significant physiological activity. However, cereals lack easily digestible sugars and nitrogen compounds for lactic acid bacteria. Ob...

Shranjeno v:

Bibliografske podrobnosti
Главные авторы:	Sadovoy, V. V., Садовой, В. В.
Format:	Статья
Jezik:	English
Izdano:	Functional Food Institute 2025
Teme:	Buckwheat flour Lactic acid bacteria Fermentation Enzymatic hydrolysis Dairy alternatives Cereal-based fermented beverage
Online dostop:	https://dspace.ncfu.ru/handle/123456789/30461
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions
od: Neresyan, T., и др.
Izdano: (2022)

Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
od: Rzhepakovsky, I. V., и др.
Izdano: (2025)

Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
od: Kurchenko, V. P., и др.
Izdano: (2024)

Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates
od: Rzhepakovsky, I. V., и др.
Izdano: (2025)

Metal-Free, PPA-Mediated Fisher Indole Synthesis via Tandem Hydroamination–Cyclization Reaction between Simple Alkynes and Arylhydrazines
od: Aksenov, A. V., и др.
Izdano: (2024)

Scotch Drink
od: Robert B.
Izdano: (2013)

To One denied the drink
od: Emily E. D.
Izdano: (2013)

One-pot synthesis of substituted quinolines and 3,3′-(arylmethylene)bis(1H-indoles) via a metal-free polyphosphoric acid-mediated acetylene hydrolysis strategy
od: Arutiunov, N. A., и др.
Izdano: (2025)

I could not drink it, Sweet
od: Emily E. D.
Izdano: (2013)

A Dying Tiger — moaned for Drink
od: Emily E. D.
Izdano: (2013)

Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
od: Ryabtseva, S. A., и др.
Izdano: (2025)

Professional English for Sound Engineers and Sound Producers учебное пособие
od: Максакова С. П.
Izdano: (2020)

Использование программы Proshow Producer для создания мультимедийных презентаций
od: Катунин, Г. П.

Human Being and Digit or The Temptation not to be. Anthropological Alternative
od: Smirnov S. A.
Izdano: (2023)

Использование программы Proshow Producer для создания мультимедийных презентаций учебное пособие
od: Катунин Г. П.
Izdano: (2016)

Yb:YSAG ceramics: An attractive thin-disk laser material alternative to a single crystal
od: Nikova, M. S., и др.
Izdano: (2024)

Selenium nanoparticles stabilized with Tween 80: Synthesis, characterization, and application in fortified milk and fermented dairy products
od: Blinov, A. V., и др.
Izdano: (2025)

From alternative assets to systemic change: How cryptocurrencies are transforming international finance
od: Dyudikova, E. I., и др.
Izdano: (2025)

Shape of the Surface of a Magnetic Fluid near Magnetic Bodies in a Constant and Alternating Magnetic Field
od: Simonovskii, A. Y., и др.
Izdano: (2024)

New technologies in the use of alternative energy sources. Новые технологии в использовании альтернативных источников энергии учебное пособие
od: Гордиенко М. В.
Izdano: (2019)

New technologies in the use of alternative energy sources. Новые технологии в использовании альтернативных источников энергии учебное пособие
od: Гордиенко, М. В.

New technologies in the use of alternative energy sources. Новые технологии в использовании альтернативных источников энергии Учебное пособие
od: Гордиенко М.В

Alternative product of the cyclization of ortho-[O-(4-nitrobenzyl)]-substituted N-phenylquinone imine: structure and quantum chemical studies of the mechanism of formation
od: Demidov, O. P., и др.
Izdano: (2025)

Heat Transfer and the Formation of Vapor Bubbles When Boiling a Magnetic Fluid on a Single Center of Vapor Formation in an Alternating Magnetic Field
od: Simonovskii, A. Y., и др.
Izdano: (2024)

Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production
od: Sadovoy, V. V., и др.
Izdano: (2024)

Make Your Listening Skills Active. Part II a tutorial
od: Joura V. V.
Izdano: (2020)

Management of industrial clusters учебное пособие
od: Avilova V. V.
Izdano: (2017)

Bioorganic chemistry and methods of research of compounds. Tests, questions and exercises
od: Khorunzhy V. V.
Izdano: (2018)

Physical and Colloidal Chemistry
od: Khorunzhij V. V.
Izdano: (2018)

Eneit
od: Heinrich v. V.
Izdano: (2014)

History : Study Guide : Tests and Tables
od: Ivanov V. V.
Izdano: (2021)

Modern Soviet Architecture and Design a study guide
od: Mulenok V. V.
Izdano: (2024)

Selected questions of interventional cardiology study guide
od: Stolyarova V. V.
Izdano: (2023)

The controlled molecular magnetism of mono-, bi- and polynuclear complexes based on hydrazones, azomethenes and its analogues monography
od: Lukov, V. V.

Management of industrial clusters tutorial
od: Avilova, V. V.

Fundamentals of molecular magnetism textbook
od: Lukov, V. V.

Modern Soviet Architecture and Design a study guide
od: Mulenok, V. V.

Parenthetical-modal Type of Using Finite Verbs in the Russian Language Статья
od: Shigurov V. V.

Parasitology textbook
od: Viktorova T. V.
Izdano: (2020)

Jacob's Room
od: Woolf V.
Izdano: (2019)