Biomodification of a plant base from cereal flour to produce an alternative fermented drink
Cereals are the most promising raw material for producing functional fermented drinks. Buckwheat possesses a unique chemical composition, high nutritional value, and significant physiological activity. However, cereals lack easily digestible sugars and nitrogen compounds for lactic acid bacteria. Ob...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Статья |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Functional Food Institute
2025
|
| Ábhair: | |
| Rochtain ar líne: | https://dspace.ncfu.ru/handle/123456789/30461 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|