Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

Taxifolin (TXL) is a minor bioactive compound from the polyphenol class that may significantly impact human metabolism when included in food products. However, its application is limited by a bitter taste and low bioavailability. We hypothesized that encapsulating TXL in whey proteins using thermome...

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ग्रंथसूची विवरण
मुख्य लेखकों:	Borisenko, A. A., Борисенко, А. А., Bobrysheva, T. N., Бобрышева, Т. Н., Zolotoreva, M. S., Золоторева, М. С., Anisimov, G. S., Анисимов, Г. С., Alexeev, D. G., Алексеев, Д. Г., Razinkova, V. G., Разинькова, В. Г., Greseva, E. G., Гресева, Е. Г., Avanesyan, S. S., Аванесян, С. С., Sizonenko, M. N., Сизоненко, М. Н.
स्वरूप:	Статья
भाषा:	English
प्रकाशित:	Elsevier B.V. 2025
विषय:	Antioxidant activity Α-Lactalbumin Microcapsules Molecular modeling Polyphenols Taxifolin crystals Β-Lactoglobulin
ऑनलाइन पहुंच:	https://dspace.ncfu.ru/handle/123456789/30527
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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