Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates
Hen eggs are rich in proteins, which are a potential source of bioactive peptides. Incubation of fertilized egg changes the egg protein, which may affect the properties and activity of derived peptides. To understand these metamorphoses, hydrolysate fractions of 10-day incubated chicken embryo (CE)...
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| Главные авторы: | , , , , , , , , , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Elsevier Ltd
2025
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/123456789/31851 |
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