$Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates$

Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates

Hen eggs are rich in proteins, which are a potential source of bioactive peptides. Incubation of fertilized egg changes the egg protein, which may affect the properties and activity of derived peptides. To understand these metamorphoses, hydrolysate fractions of 10-day incubated chicken embryo (CE)...

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Autors principals:	Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Avanesyan, S. S., Аванесян, С. С., Sizonenko, M. N., Сизоненко, М. Н., Timchenko, L. D., Тимченко, Л. Д., Kurchenko, V. P., Курченко, В. П., Osadchy, A., Осадчий, А., Nagdalian, A. A., Нагдалян, А. А.
Format:	Статья
Idioma:	English
Publicat:	Elsevier Ltd 2025
Matèries:	Anti-inflammatory effect Enzymatic hydrolysis Antibacterial effect Antimutagenic effect Antioxidant activity Bioactive peptides Cytotoxicity Wound-healing efficacy Animal cell culture Animals Drug products Bioactivity
Accés en línia:	https://dspace.ncfu.ru/handle/123456789/31851
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https://dspace.ncfu.ru/handle/123456789/31851

Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates

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