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Social responsibility and professional competence of safegueard specialists for the quality and safety of food products

The article analyses the opinion of technologists in processing enterprises of the Stavropol Territory on the importance of social responsibility and professional competence of workers and how this is reflected in the actual competence profile of the Federal State Educational Standard for graduates...

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שמור ב:
מידע ביבליוגרפי
Главные авторы: Goncharov, V. N., Гончаров, В. Н., Erokhin, A. M., Ерохин, А. М.
פורמט: Статья
שפה:English
יצא לאור: Institute of Physics Publishing 2020
נושאים:
גישה מקוונת:https://www.scopus.com/record/display.uri?eid=2-s2.0-85078907683&origin=resultslist&sort=plf-f&src=s&st1=Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products&st2=&sid=047d44066608f4f76817bcb5cd79e3ca&sot=b&sdt=b&sl=134&s=TITLE-ABS-KEY%28Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/11416
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