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Social responsibility and professional competence of safegueard specialists for the quality and safety of food products

Social responsibility and professional competence of safegueard specialists for the quality and safety of food products

The article analyses the opinion of technologists in processing enterprises of the Stavropol Territory on the importance of social responsibility and professional competence of workers and how this is reflected in the actual competence profile of the Federal State Educational Standard for graduates...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Goncharov, V. N., Гончаров, В. Н., Erokhin, A. M., Ерохин, А. М.
स्वरूप: Статья
भाषा:English
प्रकाशित: Institute of Physics Publishing 2020
विषय:
Engineers
Social aspects
Food safety
Quality management
Personnel training
Human resource management
Food products
Professional aspects
ऑनलाइन पहुंच:https://www.scopus.com/record/display.uri?eid=2-s2.0-85078907683&origin=resultslist&sort=plf-f&src=s&st1=Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products&st2=&sid=047d44066608f4f76817bcb5cd79e3ca&sot=b&sdt=b&sl=134&s=TITLE-ABS-KEY%28Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/11416
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इंटरनेट

https://www.scopus.com/record/display.uri?eid=2-s2.0-85078907683&origin=resultslist&sort=plf-f&src=s&st1=Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products&st2=&sid=047d44066608f4f76817bcb5cd79e3ca&sot=b&sdt=b&sl=134&s=TITLE-ABS-KEY%28Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/11416

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