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Social responsibility and professional competence of safegueard specialists for the quality and safety of food products

The article analyses the opinion of technologists in processing enterprises of the Stavropol Territory on the importance of social responsibility and professional competence of workers and how this is reflected in the actual competence profile of the Federal State Educational Standard for graduates...

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Bibliografski detalji
Glavni autori: Goncharov, V. N., Гончаров, В. Н., Erokhin, A. M., Ерохин, А. М.
Format: Статья
Jezik:English
Izdano: Institute of Physics Publishing 2020
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Online pristup:https://www.scopus.com/record/display.uri?eid=2-s2.0-85078907683&origin=resultslist&sort=plf-f&src=s&st1=Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products&st2=&sid=047d44066608f4f76817bcb5cd79e3ca&sot=b&sdt=b&sl=134&s=TITLE-ABS-KEY%28Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/11416
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