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Social responsibility and professional competence of safegueard specialists for the quality and safety of food products

Social responsibility and professional competence of safegueard specialists for the quality and safety of food products

The article analyses the opinion of technologists in processing enterprises of the Stavropol Territory on the importance of social responsibility and professional competence of workers and how this is reflected in the actual competence profile of the Federal State Educational Standard for graduates...

詳細記述

保存先:
書誌詳細
主要な著者: Goncharov, V. N., Гончаров, В. Н., Erokhin, A. M., Ерохин, А. М.
フォーマット: Статья
言語:English
出版事項: Institute of Physics Publishing 2020
主題:
Engineers
Social aspects
Food safety
Quality management
Personnel training
Human resource management
Food products
Professional aspects
オンライン･アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-85078907683&origin=resultslist&sort=plf-f&src=s&st1=Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products&st2=&sid=047d44066608f4f76817bcb5cd79e3ca&sot=b&sdt=b&sl=134&s=TITLE-ABS-KEY%28Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/11416
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インターネット

https://www.scopus.com/record/display.uri?eid=2-s2.0-85078907683&origin=resultslist&sort=plf-f&src=s&st1=Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products&st2=&sid=047d44066608f4f76817bcb5cd79e3ca&sot=b&sdt=b&sl=134&s=TITLE-ABS-KEY%28Social+responsibility+and+professional+competence+of+safegueard+specialists+for+the+quality+and+safety+of+food+products%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/11416

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