Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
An issue of acid whey processing, well known in the dairy industry, is its high amount of lactic acid, a key feature that hampers acid whey industrial utilization. As a result, dried products of acid whey treatment possess a number of undesirable properties such as elevated acidity, hygroscopicity a...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Статья |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
ELSEVIER SCI LTD
2020
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| Ábhair: | |
| Rochtain ar líne: | https://dspace.ncfu.ru/handle/20.500.12258/12096 |
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