Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
An issue of acid whey processing, well known in the dairy industry, is its high amount of lactic acid, a key feature that hampers acid whey industrial utilization. As a result, dried products of acid whey treatment possess a number of undesirable properties such as elevated acidity, hygroscopicity a...
שמור ב:
| Главные авторы: | , , , |
|---|---|
| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
ELSEVIER SCI LTD
2020
|
| נושאים: | |
| גישה מקוונת: | https://dspace.ncfu.ru/handle/20.500.12258/12096 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|