Thermal conductivity of emulsion with anisotropic microstructure induced by external field

Thermal conductivity of emulsion with anisotropic microstructure induced by external field

The structure formation influence on various macroscopic properties of disperse systems is poorly investigated in respect to emulsion systems. The present work deals with the experimental and theoretical study of the heat transfer in emulsions whose dispersed phase droplets are arranged into chain-l...

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Autors principals:	Zakinyan, A. R., Закинян, А. Р.
Format:	Статья
Idioma:	English
Publicat:	Springer 2020
Matèries:	Emulsion Ferrofluid Structure formation Thermal conductivity Magnetic field Structure formations
Accés en línia:	https://dspace.ncfu.ru/handle/20.500.12258/12125
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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