Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation

Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation

It was established that decrease of oligochitosans with molecular masses 7.0, 25.4, 45.3 kDa concentration in the process of Lactobacillus bulgaricus cultivation leads to fermented dairy product pH reduction and titratable acidity increase. Further increase in titratable acidity and decrease of lact...

保存先:

書誌詳細
主要な著者:	Shramko, M. I., Шрамко, М. И., Lodygin, A. D., Лодыгин, А. Д., Evdokimov, I. A., Евдокимов, И. А., Kurchenko, V. P., Курченко, В. П.
フォーマット:	Статья
言語:	English
出版事項:	IOP Publishing Ltd 2020
主題:	Molecular mass Soil conditioners Chitosan Dairy products Biotechnology Bacilli Environmental technology
オンライン･アクセス:	https://dspace.ncfu.ru/handle/20.500.12258/14217
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Application of chitosan for fermented dairy products with lactobacillus delbrueckii subsp. Bulgaricus manufacturing
著者:: Lodygin, A. D., 等
出版事項: (2022)

Patterns of changes in the properties of a fermented milk drink with Lactobacillus acidophilus from the molecular weights of chitosans
著者:: Shramko, M. I., 等
出版事項: (2024)

Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties
著者:: Lodygin, A. D., 等
出版事項: (2024)

The study of molecular structure of chitosan and the determination of the possibility of its use in meat production
著者:: Sadovoy, V. V., 等
出版事項: (2019)

Influence of molecular weight of chitosan on interaction with casein
著者:: Alieva, L. R., 等
出版事項: (2018)

Analysis of effectiveness of the use of multifunctional biopolymers of chitosan and alginate in dentistry
著者:: Pushkin, S. V., 等
出版事項: (2022)

Usage of chitosan in dairy products production
著者:: Evdokimov, I. A., 等
出版事項: (2019)

Dairy products supplemented with chitosan and sodium alginate protect the stomachs of rats with aspirin-induced lesions
著者:: Budkevich, R. O., 等
出版事項: (2018)

Method of casein obtaining from skimmilk using oligochitosans
著者:: Alieva, L. R., 等
出版事項: (2021)

Development of 3D bioprinting technology using modified natural and synthetic hydrogels for engineering construction of organs
著者:: Kubanov, S. I., 等
出版事項: (2020)

"Ogonyok": other times, other tasks ...
著者:: Bulygina, T. A., 等
出版事項: (2021)

Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in rats model
著者:: Baklanov, I. S., 等
出版事項: (2023)

LEGAL APPROACHES TO COMBATING MASSACRES IN RUSSIA
著者:: Chechel, G. I., 等
出版事項: (2023)

Process of the selection of sorghum-sudank hybrids in arid conditions steppe zone
著者:: Kapustin, A. S., 等
出版事項: (2020)

Effectiveness of sugar sorghum hybrids in the arid conditions of North Caucasus
著者:: Kapustin, A. S., 等
出版事項: (2020)

Unravelling the potential of insects for medicinal purposes – A comprehensive review
著者:: Blinov, A. V., 等
出版事項: (2023)

Mass killings: a return to the death penalty or stricter penalties for illicit arms trafficking?
著者:: Chechel, G. I., 等
出版事項: (2024)

Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review
著者:: Povetkin, S. N., 等
出版事項: (2024)

Generic mathematical model of the hydrotreating diesel fuel reactor
著者:: Netsvetaeva, K. I., 等
出版事項: (2019)

Zophobas Morio semiindustrial cultivation peculiarities
著者:: Nagdalian, A. A., 等
出版事項: (2019)

Winter under cultivation
著者:: Emily E. D.
出版事項: (2013)

Overview of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae), as human food
著者:: Nagdalian, A. A., 等
出版事項: (2024)

Zophobas morio semi industrial cultivation peculiarities
著者:: Nagdalian, A. A., 等
出版事項: (2019)

Cultivation machinery. engineering problem tests
著者:: Калашникова Л. В.
出版事項: (2016)

THE RUSSIAN REVOLUTION OF 1917: METHODOLOGICAL APPROACHES AND MODERN THEORIES
著者:: Oborsky, E. Y., 等
出版事項: (2022)

CHEMICAL AND TOXICOLOGICAL STUDY OF PHENCYCLIDINE AND DERIVATIVES THEREOF IN BIOLOGICAL MATERIAL
著者:: Andrusenko, S. F., 等
出版事項: (2023)

Sections «Mechanics. Molecular physics. Thermodynamics»
著者:: Denisova O. A.
出版事項: (2022)

THE NEW EFFICIENCY OF THE "SRMP" - LISTERIAS GROWTH-PROMOTING FACTOR DURING FACTORY CULTIVATION
著者:: Sizonenko, M. N., 等
出版事項: (2019)

Influence of biologically active substances on the basis of medusomyces gysevii (the tea mushroom) on bacteria of the genus lactobacillus
著者:: Bondareva, N. I., 等
出版事項: (2018)

Preserving memory about the victory in the great patriotic war and modern challenges
著者:: Rykun, G. N., 等
出版事項: (2021)

Влияние БАДа «Успоковенок Мишутка» на адгезивные свойства Lactobacillus acidophilus
著者:: Багандов, А. М.
出版事項: (2019)

Fundamentals of molecular magnetism textbook
著者:: Lukov, V. V.

Synthesis of 4-(pyrazol-1-yl)pyrimidines from 4-hydrazinopyrimidines and investigation of their structure and some chemical properties
著者:: Aksenov, N. A., 等
出版事項: (2024)

Prediction of the properties of food biopolymer gels at the molecular-atomic level
著者:: Borisenko, A. A., 等
出版事項: (2021)

Molecular dynamics in multiscale modeling
著者:: Katin K. P.
出版事項: (2015)

Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling
著者:: Fedortsov, N. M., 等
出版事項: (2022)

Molecular platform based on a spiroindolinonaphthopyran of the diphenyloxazole series for the creation of polychromogenic molecular systems
著者:: Demidov, O. P., 等
出版事項: (2022)

Synthesis and Hypoglycemic Activity of New Nicotinonitrile-Furan Molecular Hybrids
著者:: Dotsenko, V. V., 等
出版事項: (2024)

Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
著者:: Evdokimov, I. A., 等
出版事項: (2021)

Functional fermented milk desserts based on acid whey
著者:: Evdokimov, I. A., 等
出版事項: (2019)