Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation

Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation

It was established that decrease of oligochitosans with molecular masses 7.0, 25.4, 45.3 kDa concentration in the process of Lactobacillus bulgaricus cultivation leads to fermented dairy product pH reduction and titratable acidity increase. Further increase in titratable acidity and decrease of lact...

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Bibliografische gegevens
Hoofdauteurs:	Shramko, M. I., Шрамко, М. И., Lodygin, A. D., Лодыгин, А. Д., Evdokimov, I. A., Евдокимов, И. А., Kurchenko, V. P., Курченко, В. П.
Formaat:	Статья
Taal:	English
Gepubliceerd in:	IOP Publishing Ltd 2020
Onderwerpen:	Molecular mass Soil conditioners Chitosan Dairy products Biotechnology Bacilli Environmental technology
Online toegang:	https://dspace.ncfu.ru/handle/20.500.12258/14217
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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