Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation

Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation

It was established that decrease of oligochitosans with molecular masses 7.0, 25.4, 45.3 kDa concentration in the process of Lactobacillus bulgaricus cultivation leads to fermented dairy product pH reduction and titratable acidity increase. Further increase in titratable acidity and decrease of lact...

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Opis bibliograficzny
Główni autorzy:	Shramko, M. I., Шрамко, М. И., Lodygin, A. D., Лодыгин, А. Д., Evdokimov, I. A., Евдокимов, И. А., Kurchenko, V. P., Курченко, В. П.
Format:	Статья
Język:	English
Wydane:	IOP Publishing Ltd 2020
Hasła przedmiotowe:	Molecular mass Soil conditioners Chitosan Dairy products Biotechnology Bacilli Environmental technology
Dostęp online:	https://dspace.ncfu.ru/handle/20.500.12258/14217
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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