Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract

Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract

The relevance of research is the experimental and analytical justification of the effectiveness of the joint use of biopolymers of animal and plant origin as a substrate in the process of immobilization of the association of probiotic cultures. Researches are executed in specialized laboratories of...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autors principals:	Evdokimov, I. A., Евдокимов, И. А., Shramko, M. I., Шрамко, М. И.
Format:	Статья
Idioma:	Russian
Publicat:	Kemerovo State University 2021
Matèries:	Specialized nutrition Strains of microorganisms Biotechnology Enzymatic hydrolysis in vitro Probiotics Immobilization
Accés en línia:	https://dspace.ncfu.ru/handle/20.500.12258/14819
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

STUDY OF POLYLAYER DIETARY FIBER BASED CAPSULES BEHAVIOR UNDER ENZYMATIC HYDROLYSIS IN VITRO
per: Evdokimov, I. A., et al.
Publicat: (2018)

Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment
per: Evdokimov, I. A., et al.
Publicat: (2018)

Kinetics of ascorbic acid transport from alginate beads during in vitro digestion
per: Evdokimov, I. A., et al.
Publicat: (2018)

Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
per: Lodygin, A. D., et al.
Publicat: (2024)

Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
per: Lodygin, A. D., et al.
Publicat: (2023)

Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis
per: Rzhepakovsky, I. V., et al.
Publicat: (2019)

Filler for confectionery based on the probiotic medusomyces gisevii (tea fungus) (Part I)
per: Orobinskaya, V. N., et al.
Publicat: (2021)

Study of the Magnesium Comenate Structure, Its Neuroprotective and Stress-Protective Activity
per: Aksenov, N. A., et al.
Publicat: (2023)

Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions
per: Neresyan, T., et al.
Publicat: (2022)

Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
per: Gvozdenko, A. A., et al.
Publicat: (2024)

New principles for ensuring the biological safety of raw materials and products of animal origin
per: Bogatirev, A. B., et al.
Publicat: (2018)

Improved road embankment loess substrate under earthquake hazards
per: Steshenko, D. M.
Publicat: (2019)

Application of chitosan for fermented dairy products with lactobacillus delbrueckii subsp. Bulgaricus manufacturing
per: Lodygin, A. D., et al.
Publicat: (2022)

To the definition of stress-strain state of springs during recovering when hardened
per: Zemlyanushnov, N. A., et al.
Publicat: (2021)

Assessment of the biosafety of microorganisms and their joint composition
per: Povetkin, S. N., et al.
Publicat: (2021)

Nucleophilic addition of cyclopropenes
per: Rubin, M. A., et al.
Publicat: (2018)

Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
per: Emelyanov, S. A., et al.
Publicat: (2021)

Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides
per: Lodygin, A. D., et al.
Publicat: (2023)

CYTOKINE PROFILE IN IN VITRO MOUSE MACROPHAGE CULTURE INFECTED WITH BACILLUS ANTHRACIS SPORES WITH VARYING PLASMID COMPOSITION
per: Koteneva, E. A., et al.
Publicat: (2023)

Effect of ozone on antagonistic activity of lactobacilli
per: Ismailov, A. A., et al.
Publicat: (2020)

Stress–strain state of the valve spring in an auto engine during plastic hardening
per: Zemlyanushnova, N. Y., et al.
Publicat: (2018)

Influence of cavitation disintegration on dairy foods production
per: Bratsikhin, A. A., et al.
Publicat: (2019)

THE NEW EFFICIENCY OF THE "SRMP" - LISTERIAS GROWTH-PROMOTING FACTOR DURING FACTORY CULTIVATION
per: Sizonenko, M. N., et al.
Publicat: (2019)

Theoretical Substantiation of the Initiation and Direction of Crack Development under Impact Loading of the Elastomer Surface by Solid Particles
per: Kopchenkov, V. G., et al.
Publicat: (2023)

Biotechnology of microorganisms growing-fundamentals for the development of a litter biodestructor
per: Povetkin, S. N., et al.
Publicat: (2021)

The Probiotic Properties of Saccharomycetes (Review)
per: Ryabtseva, S. A., et al.
Publicat: (2023)

Synthesis of 1,5-dioxocanes via the two-fold C-O bond forming nucleophilic 4 + 4-cyclodimerization of cycloprop-2-en-1-ylmethanols
per: Rubin, M. A., et al.
Publicat: (2018)

Ability for vegetation and spore formation of Bacillus anthracis strains with different phenotypical properties under soil simulating conditions
per: Koteneva, E. A., et al.
Publicat: (2023)

Protein-loaded sodium alginate and carboxymethyl cellulose beads for controlled release under simulated gastrointestinal conditions
per: Evdokimov, I. A., et al.
Publicat: (2018)

Premises to the transboundary environmental crisis in the water tract on the example of water tract of the kuban⇓Manych
per: Dementieva, D. M., et al.
Publicat: (2018)

Биотехнология в садоводстве. Выращивание плодовых и редких ягодных растений в культуре in vitro. Лабораторный практикум учебное пособие для вузов
per: Макаров С. С.
Publicat: (2024)

Calculation of the three-layer cylindrical shells taking into account the creep of the middle layer
per: Yanukyan, E. G., et al.
Publicat: (2020)

Use of electronic means of payment as ways of Crime commission: features of investigation and protection routes
per: Bondarenko, N. G., et al.
Publicat: (2021)

Alginate-based encapsulation of extracts from beta Vulgaris cv. beet greens: stability and controlled release under simulated gastrointestinal conditions
per: Evdokimov, I. A., et al.
Publicat: (2018)

Anti-arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X-ray microtomographic and histopathological analysis)
per: Rzhepakovsky, I. V., et al.
Publicat: (2021)

Dynamics of diseases of the upper digestive tract in children
per: Povetkin, S. N., et al.
Publicat: (2021)

Cooked sausage enriched with essential nutrients for the gastrointestinal diet
per: Sadovoy, V. V., et al.
Publicat: (2022)

Microstructural factors that decrease the local strength of grain boundaries in martensitic steels
per: Mishin, V. M., et al.
Publicat: (2018)

Diseases of the urinary tract, kidney and pregnancy : study quide
per: Andreeva М. V.
Publicat: (2021)

Investigation of cystallization process of lactose in milk serum permeate
per: Evdokimov, I. A., et al.
Publicat: (2021)