The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...
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| Главные авторы: | , , , , , |
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| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
IOP Publishing Ltd
2021
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| נושאים: | |
| גישה מקוונת: | https://dspace.ncfu.ru/handle/20.500.12258/14881 |
| תגים: |
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| סיכום: | The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-frequency vibration extractor was developed to intensify the technological process of extraction from plant material containing ALS. Some technological parameters of the anthocyanins extraction process have been determined: raw material / extractant ratio, % extractant concentration, as well as some design parameters of a pilot plant (vibration extractor). The possibility of obtaining anthocyanins from the waste of the fruit and berry industry with a high percentage yield of biologically active substances has been experimentally shown |
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