The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...
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Hlavní autoři: | Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В. |
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Médium: | Статья |
Jazyk: | English |
Vydáno: |
IOP Publishing Ltd
2021
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Témata: | |
On-line přístup: | https://dspace.ncfu.ru/handle/20.500.12258/14881 |
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