The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...
Gardado en:
| Главные авторы: | , , , , , |
|---|---|
| Formato: | Статья |
| Idioma: | English |
| Publicado: |
IOP Publishing Ltd
2021
|
| Темы: | |
| Acceso en liña: | https://dspace.ncfu.ru/handle/20.500.12258/14881 |
| Метки: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|