The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact

The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact

The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...

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Bibliografische gegevens
Hoofdauteurs:	Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В.
Formaat:	Статья
Taal:	English
Gepubliceerd in:	IOP Publishing Ltd 2021
Onderwerpen:	Resource-saving technology Method of low-frequency vibration impact Anthocyanins extraction Method for producing antioxidants
Online toegang:	https://dspace.ncfu.ru/handle/20.500.12258/14881
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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