The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact

The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact

The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...

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Główni autorzy:	Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В.
Format:	Статья
Język:	English
Wydane:	IOP Publishing Ltd 2021
Hasła przedmiotowe:	Resource-saving technology Method of low-frequency vibration impact Anthocyanins extraction Method for producing antioxidants
Dostęp online:	https://dspace.ncfu.ru/handle/20.500.12258/14881
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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