The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...
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| Главные авторы: | , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
IOP Publishing Ltd
2021
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/20.500.12258/14881 |
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