Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

The current trend in the development of the human community is reduced to solving two main tasks: providing the population with full-fledged food and preserving the environment. Their solution is possible only on the basis of organizing the rational use of natural raw materials, which is hindered by...

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Autors principals:	Babenyshev, S. P., Бабенышев, С. П., Bratsikhin, A. A., Брацихин, А. А., Shipulin, V. I., Шипулин, В. И., Mamay, D. S., Мамай, Д. С., Khokha, D. S., Хоха, Д. С.
Format:	Статья
Idioma:	English
Publicat:	IOP Publishing Ltd 2021
Matèries:	Biotechnology Environmental management Optimal systems Polysaccharides Ultrafiltration Sustainable development Food production Dairies
Accés en línia:	https://dspace.ncfu.ru/handle/20.500.12258/14882
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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