Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

The current trend in the development of the human community is reduced to solving two main tasks: providing the population with full-fledged food and preserving the environment. Their solution is possible only on the basis of organizing the rational use of natural raw materials, which is hindered by...

保存先:

書誌詳細
主要な著者:	Babenyshev, S. P., Бабенышев, С. П., Bratsikhin, A. A., Брацихин, А. А., Shipulin, V. I., Шипулин, В. И., Mamay, D. S., Мамай, Д. С., Khokha, D. S., Хоха, Д. С.
フォーマット:	Статья
言語:	English
出版事項:	IOP Publishing Ltd 2021
主題:	Biotechnology Environmental management Optimal systems Polysaccharides Ultrafiltration Sustainable development Food production Dairies
オンライン･アクセス:	https://dspace.ncfu.ru/handle/20.500.12258/14882
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Ultrafiltration concentrating of curd whey after electroflotation treatment
著者:: Evdokimov, I. A., 等
出版事項: (2018)

Ultrafiltration concentrating of curd whey after electroflotation treatment
著者:: Evdokimov, I. A., 等
出版事項: (2018)

Ultrafiltration of modified milk whey
著者:: Babenyshev, S. P., 等
出版事項: (2018)

Ultrafiltration of skim milk microfiltration permeate
著者:: Mamay, D. S., 等
出版事項: (2024)

Main stages of the whey semi-finished product technology development
著者:: Mamay, D. S., 等
出版事項: (2022)

Research of the secondary milk raw materials purification from protein components by natural polysaccharides
著者:: Babenyshev, S. P., 等
出版事項: (2020)

Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
著者:: Babenyshev, S. P., 等
出版事項: (2019)

Study of stabilization of selenium nanoparticles by polysaccharides
著者:: Blinov, A. V., 等
出版事項: (2021)

Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances
著者:: Babenyshev, S. P., 等
出版事項: (2022)

Variety of dairy ultrafiltration permeates and their purification in lactose production
著者:: Kravtsov, V. A., 等
出版事項: (2021)

Nutritive value of curd product enriched with wheat germ.
著者:: Penkova, I. V., 等
出版事項: (2018)

High-intensity low-frequency ultrasonic treatment of sulfated polysaccharide from brown algae
著者:: Suprunchuk, V. E., 等
出版事項: (2022)

Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions
著者:: Neresyan, T., 等
出版事項: (2022)

Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal
著者:: Orobinskaya, V. N., 等
出版事項: (2022)

Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
著者:: Ryabtseva, S. A., 等
出版事項: (2020)

Concentration of cottage cheese whey permeate by nanofiltration
著者:: Babenyshev, S. P., 等
出版事項: (2022)

Membrane process for the extraction of casein and whey proteins from skim milk
著者:: Mamay, D. S., 等
出版事項: (2024)

New approach for lactose transglycosylation into galactooligosaccharides
著者:: Khramtsov, A. G., 等
出版事項: (2019)

INDUSTRIAL TECHNOLOGY FOR PRODUCING RECOMBINANT LACTOFFERIN FROM THE MILK OF TRANSGENIC GOATS
著者:: Kapustin, M. А., 等
出版事項: (2022)

Determination of optimal freeze-drying modes of cottage cheese whey permeate as a semi-finished product in the production for enteral nutrition products
著者:: Babenyshev, S. P., 等
出版事項: (2022)

Reconstitution of dry whey by cavitational disintegration based on the water catholyte
著者:: Bratsikhin, A. A., 等
出版事項: (2018)

Experimental determination of parameters for milk whey microfiltration process
著者:: Babenyshev, S. P., 等
出版事項: (2019)

Study of centrifugal separation of milk whey and whey concentrates
著者:: Chebotarev, E. A., 等
出版事項: (2021)

Research of reconstituted whey particle size changing during its storage
著者:: Bratsikhin, A. A., 等
出版事項: (2018)

Computer modeling of whey protein β-lactoglobulin behavior in the activated liquid systems
著者:: Kostenko, K. V., 等
出版事項: (2018)

Theoretical studies of plain hinged linkage mechanisms movement in food processing robots-manipulators
著者:: Bratsikhin, A. A., 等
出版事項: (2021)

Efficiency of ultrasonic treatment of polysaccharide from brown algae
著者:: Suprunchuk, V. E., 等
出版事項: (2022)

Application of whey-derived syrups in dairy products
著者:: Evdokimov, I. A., 等
出版事項: (2019)

Study of protein enricher effect on lactic acid bacteria biochemical activity and fermentation products composition
著者:: Lodygin, A. D., 等
出版事項: (2023)

Influence of the whey type on composition and properties of its mineralizates
著者:: Khramtsov, A. G., 等
出版事項: (2018)

Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties
著者:: Lodygin, A. D., 等
出版事項: (2024)

Mass Media Vocabulary Enrichment. Part I Учебное пособие
著者:: Цывкунова Е. А.
出版事項: (2022)

Mass Media Vocabulary Enrichment. Part I учебное пособие
著者:: Цывкунова, Е. А.

Efficiency of application of the enriched bakery products in children nutrition
著者:: Kholodova, E. N., 等
出版事項: (2019)

Cooked sausage enriched with essential nutrients for the gastrointestinal diet
著者:: Sadovoy, V. V., 等
出版事項: (2022)

Red Cattle Breed's Feeding Rations with Selenium-enriched Components from Yeast and Chlorella
著者:: Povetkin, S. N., 等
出版事項: (2021)

Computer simulation of whey protein β-lactoglobulin behavior under ultrasound treatment of its solutions at different pH levels
著者:: Kostenko, K. V., 等
出版事項: (2019)

Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides
著者:: Lodygin, A. D., 等
出版事項: (2023)

Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
著者:: Lodygin, A. D., 等
出版事項: (2024)

The use of phyto-enrichment agents in the production of functional bakery products
著者:: Orobinskaya, V. N., 等
出版事項: (2021)