Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
The current trend in the development of the human community is reduced to solving two main tasks: providing the population with full-fledged food and preserving the environment. Their solution is possible only on the basis of organizing the rational use of natural raw materials, which is hindered by...
Sparad:
Huvudupphovsmän: | Babenyshev, S. P., Бабенышев, С. П., Bratsikhin, A. A., Брацихин, А. А., Shipulin, V. I., Шипулин, В. И., Mamay, D. S., Мамай, Д. С., Khokha, D. S., Хоха, Д. С. |
---|---|
Materialtyp: | Статья |
Språk: | English |
Publicerad: |
IOP Publishing Ltd
2021
|
Ämnen: | |
Länkar: | https://dspace.ncfu.ru/handle/20.500.12258/14882 |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Liknande verk
-
Ultrafiltration concentrating of curd whey after electroflotation treatment
av: Evdokimov, I. A., et al.
Publicerad: (2018) -
Ultrafiltration concentrating of curd whey after electroflotation treatment
av: Evdokimov, I. A., et al.
Publicerad: (2018) -
Ultrafiltration of modified milk whey
av: Babenyshev, S. P., et al.
Publicerad: (2018) -
Ultrafiltration of skim milk microfiltration permeate
av: Mamay, D. S., et al.
Publicerad: (2024) -
Main stages of the whey semi-finished product technology development
av: Mamay, D. S., et al.
Publicerad: (2022)