Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

The current trend in the development of the human community is reduced to solving two main tasks: providing the population with full-fledged food and preserving the environment. Their solution is possible only on the basis of organizing the rational use of natural raw materials, which is hindered by...

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書目詳細資料
Главные авторы:	Babenyshev, S. P., Бабенышев, С. П., Bratsikhin, A. A., Брацихин, А. А., Shipulin, V. I., Шипулин, В. И., Mamay, D. S., Мамай, Д. С., Khokha, D. S., Хоха, Д. С.
格式:	Статья
語言:	English
出版:	IOP Publishing Ltd 2021
主題:	Biotechnology Environmental management Optimal systems Polysaccharides Ultrafiltration Sustainable development Food production Dairies
在線閱讀:	https://dspace.ncfu.ru/handle/20.500.12258/14882
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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