Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides

The current trend in the development of the human community is reduced to solving two main tasks: providing the population with full-fledged food and preserving the environment. Their solution is possible only on the basis of organizing the rational use of natural raw materials, which is hindered by...

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Главные авторы:	Babenyshev, S. P., Бабенышев, С. П., Bratsikhin, A. A., Брацихин, А. А., Shipulin, V. I., Шипулин, В. И., Mamay, D. S., Мамай, Д. С., Khokha, D. S., Хоха, Д. С.
格式:	Статья
语言:	English
出版:	IOP Publishing Ltd 2021
主题:	Biotechnology Environmental management Optimal systems Polysaccharides Ultrafiltration Sustainable development Food production Dairies
在线阅读:	https://dspace.ncfu.ru/handle/20.500.12258/14882
标签:	添加标签没有标签, 成为第一个标记此记录!

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