Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
The current trend in the development of the human community is reduced to solving two main tasks: providing the population with full-fledged food and preserving the environment. Their solution is possible only on the basis of organizing the rational use of natural raw materials, which is hindered by...
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| Autors principals: | , , , , , , , , , |
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| Format: | Статья |
| Idioma: | English |
| Publicat: |
IOP Publishing Ltd
2021
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| Matèries: | |
| Accés en línia: | https://dspace.ncfu.ru/handle/20.500.12258/14882 |
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