Statistical methods in food recipes design

Statistical methods in food recipes design

A methodology based on statistical methods for optimizing multicomponent compositions is applied for meat product recipes design. Using raw materials of animal and plant origin, virtual arrays of input variables (raw materials) are developed and chemical (protein, fat), mineral and vitamin compositi...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Fformat:	Статья
Iaith:	English
Cyhoeddwyd:	IOP Publishing Ltd 2021
Pynciau:	Statistical methods Sustainable development Amino acids Animals Biotechnology Meats Product design Environmental management
Mynediad Ar-lein:	https://dspace.ncfu.ru/handle/20.500.12258/14891
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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