Statistical methods in food recipes design

Statistical methods in food recipes design

A methodology based on statistical methods for optimizing multicomponent compositions is applied for meat product recipes design. Using raw materials of animal and plant origin, virtual arrays of input variables (raw materials) are developed and chemical (protein, fat), mineral and vitamin compositi...

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Príomhchruthaitheoirí:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Formáid:	Статья
Teanga:	English
Foilsithe / Cruthaithe:	IOP Publishing Ltd 2021
Ábhair:	Statistical methods Sustainable development Amino acids Animals Biotechnology Meats Product design Environmental management
Rochtain ar líne:	https://dspace.ncfu.ru/handle/20.500.12258/14891
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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